Your Ultimate Surf and Turf Catering: Steak and Lobster Party!
Esperience Expertly Crafted Argentine and Spanish Fusion Menu & Impeccable service for your Special Event or Birthday Party.
About surf & Turf 305
Our Philosophy
At Surf and Turf 305, we believe that food is more than just sustenance - It's a way of life. That's why we are passionate about creating unique, flavorful dishes that delight the senses and leave a lasting impression on our clients and their guests. Our combination of Tender Dry Aged Beef and Wild Caught Seafood will make your event or gathering that much more memorable.
Chef Ulises Garcia
Looking for a smaller, more intimate gathering. We can cater on-site from 10-15 guests
Looking for a smaller, more intimate gathering. We can cater on-site from 10-15 guests
Looking for a smaller, more intimate gathering. We can cater on-site from 10-15 guests
Looking for a smaller, more intimate gathering. We can cater on-site from 10-15 guests
Looking for a smaller, more intimate gathering. We can cater on-site from 10-15 guests
Looking for a smaller, more intimate gathering. We can cater on-site from 10-15 guests
We serve all of south florida!
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Our chef recommends our Surf & Turf Menu:
Appetizers/Tapas: We recommend 2-3 apps for 15 guests
#1 Jumbo Shrimp Scampi/Gambas al Ajillo
80
Jumbo shrimp sautéed in olive oil, butter, garlic and herbs (mild Spice) Feeds 10-15 guests
#2 Grilled Octopus/Pulpo a la Gallega
80
Grilled octopus over an open fire and seasoned with Olive oil, Herbs and Cajun spices (mild Heat) Feeds 10-15 guests
#3 Jumbo Scallops/ Vieiras a la Parrilla
80
Pan Seared wild caught Scallops over an open fire and seasoned with Olive oil, Herbs and Cajun spices (mild Heat) (Feeds 10-15 guests)
#4 Seafood Mix/ Mariscada al Vino
80
Pan Seared wild caught Seafood Combination of Clams, Mussels, Shrimp, Calamari and Curvina (Red Fish) over an open fire seasoned with Olive oil, Herbs, Cajun spices and a splash of white wine (mild Heat) (Feeds 10-15 guests)
#5 Argentine Sausage/ Chorizo Argentino
50
The most popular chorizo in the world grilled over an open fire with our Chef's Chimichurri. (Feeds 10-15 guests)
#6 Spanish style Chickpeas/Garbanzo Frito
50
This popular Spanish dish uses a combination of Iberico Pork and Spanish sausage, where the flavors of Olive oil, garlic and onions come together to create a spectacular chickpeas dish. (Feeds 10-15 guests)
#7 Manchego Cheese and Iberico Ham/ Montadito de Manchego y Jamon
60
This popular Spanish Cheese is cured for 6 months and is cut inside a toasty baguette with the best Iberico Ham and topped with garlic infused olive oil. (Feeds 10-15 guests)
#8 Spanish style Potatoes/Patatas al Paseo
50
This golden potatoes are lightly breaded and pan fried in Olive oil for a delicious crisp finish, served with Garlic Aioli Sauce (Feeds 10-15 guests)
#9 Mediterranean Lambchops/ Chuletas de Cordero
80
This beautiful and flavorful lambchops are seared over charcoal and wood and covered in a mushroom, rosemary and cherry tomatoes butter sauce. (Feeds 10-15 guests)
#10 Ribeye Meatballs stuffed with Spinach and Mozzarella/Albondigas Rellena
80
Ground Ribeye Beef Meatballs stuffed with cream of Spinach and lots of mozzarella cheese (Feeds 10-15 guests)
Surf & Turf 305 & Parrilladas Menu: Feeds 10-15 guests
Surf & Turf Menu: Option 1
Jumbo Scallops, Prime Filet Mignon & Caribbean Lobster tails (5oz)
1150
Served with Scalloped Baby Golden Potatoes, Creamed Spinach and your choice of asparagus or grilled Veggies. Includes House Salad and Garlic Bread. (Feeds 10-15 guests) Our Chef recommends a full body white wine to compliment well with the Lobster. Our second choice is Champagne. The Bubbles in a sparkling wine can balance the pallet and balance out rich flavors in both the Steak and Lobster.
Surf & Turf Menu: Option 2
Grilled Octopus, Prime Dry Aged Ribeye Steak & Maine Lobster tails (5oz)
1150
Served with Steakhouse Mac & Cheese, Scalloped Baby Golden Potatoes and your choice of asparagus or grilled Veggies. Includes House Salad and Garlic Bread. (Feeds 10-15 guests) Our Chef recommends a full body white wine to compliment well with the Lobster. My second choice is Champagne. The Bubbles in a sparkling wine can balance the pallet and balance out rich flavors in both the Steak and Lobster.
Surf & Turf Menu: Option 3
Argentine Shrimp,Prime Dry Aged Porterhouse & Large Caribbean Tails (10oz)
1650
Served with Creamy Mash Potatoes, Creamed Spinash and your choice of asparagus or grilled Veggies. Includes House Salad and Garlic Bread. (Feeds 10-15 guests) Our Chef recommends a full body white wine to compliment well with the Lobster. My second choice is Champagne. The Bubbles in a sparkling wine can balance the pallet and balance out rich flavors in both the Steak and Lobster.
Parrillada 305: Option 4
Chorizo, Prime Picanha Steak, Tira de Asado & Prime Skirt Steak
1000
Served with Creamy Mash Potatoes and your choice of asparagus or grilled Veggies. Includes House Salad and Garlic Bread. (Feeds 10-15 guests) A red wine compliments well with the Parrillada. My first choice is Cabernet Sauvignon. My second choice will be a Malbec. The red wine can balance the pallet and balance out rich flavors in the Steaks.
Parrillada 305: Option 5
Chorizo, Prime Picanha Steak, Salmon or Mahi-mahi & Prime Skirt Steak
1150
Served with Creamy Mash Potatoes and your choice of asparagus or grilled Veggies. Includes House Salad and Garlic Bread. (Feeds 10-15 guests) A red wine compliments well with the Parrillada. My first choice is Cabernet Sauvignon. My second choice will be a Malbec. The red wine can balance the pallet and balance out rich flavors in the Steaks.
Surf & Turf Parrillada 305: Option 6
Chorizo, Lobster Tails (5oz) Prime Picanha Steak, & Prime Skirt Steak
1350
Served with Creamy Mash Potatoes and your choice of asparagus or grilled Veggies. Includes House Salad and Garlic Bread. (Feeds 10-15 guests) Our Chef recommends a full body white wine to compliment well with the Lobster. My second choice is Champagne. The Bubbles in a sparkling wine can balance the pallet and balance out rich flavors in both the Steak and Lobster.
Book now to Guarateed your reservation!
Surf & Turf Menu: Option 1
Jumbo Scallops, Prime Filet Mignon & Caribbean Lobster tails (5oz)
Surf & Turf Menu: Option 2
Grilled Octopus, Prime Aged Ribeye Steak & Maine Lobster tails (5oz)
Surf & Turf Menu: Option 3
Argentine Shrimp, Prime Aged Porterhouse & Large Caribbean Tails (10oz)
Parrillada 305: Option 5
Chorizo, Prime Picanha Steak, Salmon or Mahi-mahi & Prime Skirt Steak
Surf & Turf Parrillada 305: Option 6
Chorizo, Lobster Tails (5oz) Prime Picanha Steak, & Prime Skirt Steak
Pick your appetizers below (minimum 2)
#1 Jumbo Shrimp Scampi/Gambas al Ajillo
Jumbo shrimp sautéed in olive oil, butter, garlic and herbs (mild Spice) Feeds 10-15 guests
#2 Grilled Octopus/Pulpo a la Gallega
Grilled octopus over an open fire and seasoned with Olive oil, Herbs and Cajun spices (mild Heat) Feeds 10-15 guests
#3 Jumbo Scallops/ Vieiras a la Parrilla
Pan Seared wild caught Scallops over an open fire and seasoned with Olive oil, Herbs and Cajun spices (mild Heat) (Feeds 10-15 guests)
#4 Seafood Mix/ Mariscada al Vino
Pan Seared wild caught Seafood Combination over an open fire seasoned with Olive oil, Herbs, Cajun spices and a splash of white wine (mild Heat) (Feeds 10-15 guests)
#5 Argentine Sausage/ Chorizo Argentino
The most popular chorizo in the world grilled over an open fire with our Chef's Chimichurri. (Feeds 10-15 guests)
#6 Spanish style Chickpeas/Garbanzo Frito
This popular Spanish dish uses a combination of Iberico Pork and Spanish sausage, where the flavors of Olive oil, garlic and onions come together to create a spectacular chickpeas dish. (Feeds 10-15 guests)
#7 Manchego Cheese and Iberico Ham/ Montadito de Manchego y Jamon
This popular Spanish Cheese is cured for 6 months and is cut inside a toasty baguette with the best Iberico Ham and topped with garlic infused olive oil. (Feeds 10-15 guests)
#8 Spanish style Potatoes/Patatas al Paseo
This golden potatoes are lightly breaded and pan fried in Olive oil for a delicious crisp finish, served with Garlic Aioli Sauce (Feeds 10-15 guests)
#9 Mediterranean Lambchops/ Chuletas de Cordero
This beautiful and flavorful lambchops are seared over charcoal and wood and covered in a mushroom, rosemary and cherry tomatoes butter sauce. (Feeds 10-15 guests)
#10 Ribeye Meatballs stuffed with Spinach and Mozzarella/Albondigas Rellena
Ground Ribeye Beef Meatballs stuffed with cream of Spinach and lots of mozzarella cheese (Feeds 10-15 guests)
Don't want to use your Kitchen? We can bring our own grills and cooking supplies!
Our team will bring a Table, Table cloth, Real Plates, cutlery and our grills! All you have to do is laid back and enjoy the show...
Contact Us
Let's chat about your get-together!
I know you're busy, but let's take some time to talk about what we can do to make your Event or Birthday Party more memorable. Drop us a line, and we can come up together with an amazing menu!
Surf & Turf 305
Hours
Open today | 09:00 am – 09:00 pm |
Surf & Turf 305 is owned by www.parrillabox.com
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